in Germany

Bienenstich Leipzig style

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 100 g sugar
  • 80 g butter, melted
  • 1 pinch of salt
  • 1 packet of vanilla sugar
  • 250 ml milk, lukewarm
  • 1 packet of yeast (dry yeast)
  • 150 g butter
  • 150 g sugar
  • 75 g honey
  • 200 g almonds, sliced ​​or desiccated coconut (to taste)
  • some bitter almond flavor
  • 2 eggs
  • 70 ml cream

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Make a yeast dough from the ingredients, from flour to dry yeast. Roll it out onto a baking sheet lined with baking paper and let it rise in a warm place for about 30 minutes. For the topping, briefly boil the butter, sugar, and honey. Stir in the almonds or desiccated coconut and let it cool. Stir in the eggs, cream, and salt and spread the mixture over the dough. Bake in a preheated oven at 180°C for about 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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