in

Big Ben

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Ingredients for 1 servings:

  • 5 cl gin
  • 4 cl orange juice
  • 2 cl lemon juice
  • 1 cl syrup (grenadine syrup)
  • Lemonade (Bitter Lemon)
  • Ice, cubed

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Add a few ice cubes and all ingredients except the bitter lemon to the shaker. Shake vigorously and strain into a glass over more ice cubes. Top with bitter lemon and stir gently. Add a lemon wedge to the rim of the glass and two cocktail cherries to the drink.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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