in Recipes

Buttermilk Coconut Cake

Spread the love

Ingredients for 16 servings:

  • 300 g flour
  • 300 g sugar
  • 1 packet of baking powder
  • 2 packets of vanilla sugar
  • 2 eggs
  • 125 ml buttermilk
  • 1 tbsp oil
  • 150 g butter
  • 100 g desiccated coconut

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine flour with 200g of the sugar, baking powder, vanilla sugar, eggs, buttermilk, and oil. Place on a greased baking sheet. Bake in a preheated oven at 175°C for approximately 10-15 minutes. Melt the butter with the remaining 100g of sugar and add the desiccated coconut. Pour the mixture onto the dough and bake for another 10 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Big Ben

Schnitzel special