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Big Mixed Salad

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Big Mixed Salad

The perfect big mixed salad recipe with a picture and simple step-by-step instructions.

  • 2 leaves Iceberg lettuce
  • 0,2 Cucumber
  • 1 Tomato
  • 0,5 Paprika
  • 3 tbsp Canned corn
  • 2 tbsp Black olives
  • Cheese snacks
  • 2 tbsp Beetroot preserve drained
  • Dressing
  1. Pluck the lettuce leaves and place at the bottom of the salt bowl
  2. Spread the corn on top
  3. Dice the tomato, cut the bell pepper into strips, slice the cucumber and place on the edge
  4. Fill the rim with beetroot slices
  5. Fill the last gap up to the middle with cheese cubes (snacks) and the olives
  6. Serve with dressing to taste
Dinner
European
big mixed salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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