Binchen's Apple Cheesecake

Ingredients for 1 servings:

• 180 g flour
• 1 packet of baking powder
• 1 tbsp oil
• 2 tsp butter, semi-skimmed butter or semi-skimmed margarine
• 125 g low-fat curd cheese
• 30 g sugar
• 1 pinch of salt
• 2 apples, peeled and diced
• 40 g raisins (can be omitted)
• 375 g low-fat curd cheese
• 1 egg(s)
• 1 pack of pudding powder, vanilla
• 40 g gelling sugar, or regular sugar
• 1 packet of vanilla sugar
• 2 tbsp sweetener
• 1 dashes lemon juice
• 1 dashes butter vanilla flavoring
• 1 dashes rum flavoring
• 1 pinch of salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

WW 3 P./piece

Combine the ingredients for the dough and pour it into a 26cm springform pan lined with baking paper. It’s best to spread the dough evenly in the pan with wet hands. Then add the topping ingredients to a mixing bowl and mix well. Pour the topping onto the base and spread evenly. Preheat the oven to 180°C (top and bottom heat) and bake the cake for about 45-55 minutes, until it has a golden brown surface. This cake is quick to make and tastes delicious. For those of you who like to bake: If you make 12 cakes, this cake gets 3 points.