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Bisquit Cake Base

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Bisquit Cake Base

The perfect bisquit cake base recipe with a picture and simple step-by-step instructions.

  • 3 Pc. Eggs
  • 130 g Sugar
  • 120 g Flour
  • 1 pinch Salt
  1. Separate eggs
  2. Beat the egg whites with a pinch of salt until stiff
  3. Add sugar slowly
  4. Stir in the egg yolks
  5. Add sifted flour and stir
  6. Bake in the lowest setting for 25 minutes at 170 ° top / bottom heat
Dinner
European
bisquit cake base

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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