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Fruit Base / Cake Base Easily and Quickly

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Fruit Base / Cake Base Easily and Quickly

The perfect fruit base / cake base easily and quickly recipe with a picture and simple step-by-step instructions.

  • 3 piece Eggs
  • 90 g Sugar
  • 90 g Flour
  • 1 tsp Baking powder
  1. Beat the eggs with the sugar until frothy
  2. Mix the flour with baking powder and mix in slowly on the lowest setting
  3. Preheat the oven to 200 ° C, put the dough in a greased fruit base pan (optionally also a springform pan, but the other one is nicer) and bake for 15-20 minutes!
  4. After cooling, the floor can be covered with fruit of your choice. At the end the icing is done!
Dinner
European
fruit base / cake base easily and quickly

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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