in Recipes

Fruit Base / Cake Base Easily and Quickly

5 from 4 votes
Prep Time 15 minutes
Cook Time 20 minutes
Rest Time 2 hours
Total Time 2 hours 35 minutes
Course Dinner
Cuisine European
Servings 12 people
Calories 364 kcal
Contents show

Ingredients
 

  • 3 Eggs
  • 90 g Sugar
  • 90 g Flour
  • 1 tsp Baking powder

Instructions
 

  • Beat the eggs with the sugar until frothy
  • Mix the flour with baking powder and mix in slowly on the lowest setting
  • Preheat the oven to 200 ° C, put the dough in a greased fruit base pan (optionally also a springform pan, but the other one is nicer) and bake for 15-20 minutes!
  • After cooling, the floor can be covered with fruit of your choice. At the end the icing is done!
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Nutrition

Serving: 100gCalories: 364kcalCarbohydrates: 83.5gProtein: 5gFat: 0.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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