John Myers
Contents
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Ingredients
- 1 kg Quark
- 2 packet Vanilla custard powder
- 250 g Margarine
- 4 Eggs
- 200 g Sugar
- 1 packet Vanilla sugar
- 10 Rhubarb, peel off
- 125 g Blueberries
- Salt
Pre heat the oven to 180 degrees celcius. Circulating air approx. 160
- Baking time: approx. 50 - 60 min.
- Springform pan: Grease size 26, sprinkle with hazelnut
- There can be a little more on the floor
Instructions
- I heat to 200 degrees. forward, push it in for 5 minutes, then turn it down to 160
- Mix the margarine, sugar, eggs & salt until foamy, stir in ### quark, both sugars and the pudding powder. ### Cut the rhubarb into pieces approx. 5 cm long.
- Fill the quark mass into the springform pan, ### insert the rhubarb vertically and close together. ##### Sprinkle the cranberries in between
- Bake the cake,. it should be golden brown on top.
- Then let it cool down in the switched off oven, ##### beforehand possibly with the back of the knife, move along the inside of the mold, ### then it does not collapse.
- Bon appetit!
- Let the cake cool down completely because it is quite soft
Nutrition
Serving: 100gCalories: 457kcalCarbohydrates: 36.2gProtein: 0.2gFat: 34.9g
