in Great Britain

Bitter orange marmalade

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Ingredients for 1 servings:

  • 6 bitter oranges, juice of all and zest of 1/2 to 3/4 of the orange
  • 3 orange(s), filleted, and the resulting juice
  • 450 g sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 1 hour; Total time approx. 13 hours 30 minutes

The most delicious orange marmalade in the world

Bring both juices to a boil with the zest, orange segments, and sugar and simmer for about 15 minutes. Then let stand, perhaps overnight. Then simmer for another 30-45 minutes until the jam begins to set slightly. Pour into jars and enjoy. Makes about 3 jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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