John Myers
Black Beer Pork Roast
The perfect black beer pork roast recipe with a picture and simple step-by-step instructions.
- 1 kg Pork from the nut
- 2 Carrots
- 1 Onion
- Rosemary fresh
- Oregano
- 0,5 liter Black beer
- 4 Juniper berries
- 4 Bay leaves
- 4 Allspice grains
- 1 teaspoon Ground pepper colored
- 1 teaspoon Salt
- PREPARATION: Wash the roast pork and cut it into large cubes. Put the meat in a tightly sealed tin. Peel and roughly cut the onion, peel the carrots and roughly cut them, add both to the meat, add the spices and pour the dark beer (I had a Köstritzer), close well and put in the fridge overnight.
- PREPARATION: The next day, remove the meat from the beer and let it drain well. Now heat some fat in a large pan and sear the meat in it. Put the beer through a sieve and braise the onions, carrots and spices.
- When everything has the desired tan, pour the beer on top and let it simmer in a fire-proof dish for 2 hours at 150 degrees in the oven.
- Now pass the sauce through a sieve and serve the meat with onion vegetables and dumplings.
- The meat is wonderfully tender you hardly need a knife to cut it. We were thrilled ………… it’s back
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