John Myers
Contents
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Ingredients
- 1200 g Stuffed pork roast
- Oil
- 6 Onions
- 1 tablespoon Caraway seeds
- 1 tablespoon Marjoram
- 1 Bay leaf
- 1 Jars Tomato paste
- 1 bottle Pils beer
- Salt pepper
- 1 bottle Rama Cremefine 7%
- Possibly dark sauce thickener
Instructions
- Let the oil heat up in the roasting pan and sear the roast meat prepared by the butcher well on all sides. Then take it out.
- Place the peeled and roughly chopped onions in the frying fat. Add caraway seeds, marjoram, bay leaf and tomato paste and sear everything well. Deglaze with beer, season with salt and pepper and put the roast on top again.
- Let the roast roast in the open roasting pan in the oven at 150 ° C for approx. 1-1.5 hours. If necessary, add a little more water.
- Take out the roast and add a bottle of Cremefine to the sauce. Bring to the boil and season again to taste. If you want, you can bind the sauce with sauce thickeners or cornstarch.
- Cut the roast into slices. There was also boiled potatoes and peas.
Nutrition
Serving: 100gCalories: 102kcalCarbohydrates: 11gProtein: 5.5gFat: 3.9g
