John Myers
Black Cherry Jam with Cardamom & Star Anise
The perfect black cherry jam with cardamom & star anise recipe with a picture and simple step-by-step instructions.
- 1000 g Black cherries, pitted
- 0,5 tsp Cardamom, just the fruit
- 6 piece Star anise
- 500 g Preserving sugar 2: 1
- 1 packet Citric acid
- Mix the black cherries with sugar, citric acid and cardamom and then finely puree. Add the star anise and let the juice steep overnight.
- Then bring the mixture to the boil and simmer until the gelation point is reached, do not forget to stir so that it does not set. Put something on a plate to test the gelation.
- Remove the foam that occurs with a spoon, divide the star anise into 1 glass each and then pour the hot mixture into prepared glasses.
- Make the edges of the jars clean and close with the lid, then turn them upside down for a good 5 minutes so that they are vacuum-drawn, then turn over and let them cool.
- 5th mass makes 7 glasses of 220 ml each.
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