John Myers
Blueberry Jam, Matched with Star Anise and Cinnamon
The perfect blueberry jam, matched with star anise and cinnamon recipe with a picture and simple step-by-step instructions.
- 700 g Frozen blueberries
- 250 ml Orange mango juice
- 3 piece Star anise
- 1 piece Cinnamon stick
- 500 g Preserving sugar 2: 1
- Thaw the blueberries and mix with the juice and sugar, then puree finely. Then add the spices and let it steep for at least 2 hours.
- Put the mixture in a high saucepan and bring to the boil, let it cook until the gelation point is reached, about 4 minutes. For the gelling test, place a few drops of the mixture on a chilled plate.
- Remove any foam that occurs and fish out the spices.
- Then immediately fill into prepared jars (jars should stand on a damp cloth, so you take the tension off the jar when the hot mass is poured in), put the lid on and leave it on the head for a good 5 minutes so that the jar draws vacuum. Then turn it over and cover it with a cloth and let it cool down slowly.
- 5th mass makes 5 glasses of 220 ml each.
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