in Dessert Recipes

Black Forest mug

updated

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Ingredients for 4 servings:

  • 1 jar of morello cherries (720 ml)
  • 100 g cake base (sponge cake, dark)
  • 100 g cream
  • 100 g yogurt (full-fat yogurt)
  • 125 g mascarpone
  • 1 packet of vanilla sugar
  • 4 tbsp sugar
  • 4 tbsp cherry brandy
  • 3 tbsp chocolate shavings

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Drain the cherries and reserve the juice. Cut the sponge cake into small cubes and whip the cream until stiff peaks form. Combine the yogurt, mascarpone, vanilla sugar, and sugar, then fold in the cream. Divide the sponge cake cubes among 4 dessert glasses. Combine 6-7 tablespoons of cherry juice and the kirsch and drizzle over the sponge cake cubes, then arrange the cherries on top. Spread the cream over the cherries and sprinkle with the grated chocolate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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