Make Latte Macchiato Yourself – It’s Guaranteed to Succeed

Latte Macchiato – how to make it yourself

Latte macchiato consists of one-third each of warm milk, espresso, and milk froth. It is prepared in tall glasses so that the layers can be clearly seen. It is served with a long-handled spoon, traditionally in Italy with a straw. This allows each layer to be drunk separately without them mixing.

1. First, prepare the milk froth. To do this, use a sufficient amount of cold milk, depending on the size of your latte macchiato glass.
2. Use the milk system or the steam nozzle of your fully automatic coffee machine for frothing. If you don’t have a vending machine, you can use an extra milk frother that heats the milk at the same time. Small hand-held devices are also space-saving and inexpensive.
3. The milk should have a temperature of around 70 degrees. Let the milk stand for a minute or two to help it separate from the foam.
4. Carefully pour the heated milk into the drinking glass. If necessary, hold back the milk froth with a spoon until there is enough milk in the glass. Only then do you pour in the milk froth?
5. Now prepare the espresso and slowly pour it into the glass. More roasted varieties are usually used for latte macchiato. Make sure the espresso is hotter than the milk. As a result, it stays above her in the glass.
6. However, since the frothed milk is lighter than the espresso, it remains at the top as the third layer.
7. This is actually the end of the latte macchiato. If you like, you can refine it with sugar or add cocoa powder or whipped cream to the top of the milk froth.