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Black onions

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Ingredients for 2 servings:

  • 1 onion(s)
  • sugar, brown
  • Balsamic vinegar
  • Wine, red
  • Clarified butter
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely slice 1 onion, sauté in clarified butter, then add brown sugar and let it caramelize. Deglaze with a little balsamic vinegar, reduce, then add a splash of red wine and reduce again. Season with salt and pepper (you may want to add more balsamic or red wine). Once the onions have a nice dark color, let them cool. After frying the steak, I added them to the pan and deglazed it with a little more red wine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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