in Recipes

Beef meatloaf in a Roman pot

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Ingredients for 2 servings:

  • 500 g minced beef
  • 1 onion(s)
  • 1 roll
  • 2 eggs
  • 1 tbsp mustard
  • salt and pepper
  • Paprika powder, sweet

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour 15 minutes; Total time approx. 1 hour 25 minutes

Soak the rolls in lukewarm water. Combine all other ingredients in a bowl and mix with the soaked, squeezed-out roll. Add a little water (about 1/2 cup) to the earthenware pot, add the meatloaf, and cover. Bake in a cold oven at 200°C (400°F) for 1 1/4 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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