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Black pasta with feta and tuna sauce

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Ingredients for 4 servings:

  • 500 g pasta, black
  • 200 g feta cheese
  • 200 g cream cheese
  • 50 ml milk
  • 150 g yogurt
  • 1 clove(s) garlic
  • 1 tbsp olive oil
  • 250 g quark (low-fat quark)
  • 1 cup crème fraîche
  • 1 red bell pepper(s) (diced)
  • 1 can of tuna in oil
  • salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Blend the feta, cream cheese, milk, yogurt, garlic, olive oil, and paprika with a blender or hand blender (be careful, it will be a bit runny). Stir in the quark and crème fraîche. Drain the tuna and add it. Heat everything through. Meanwhile, cook the pasta according to the package instructions. Season with salt and pepper and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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