in Italy

Spaghetti with tuna

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Ingredients for 3 servings:

  • 350g spaghetti
  • 400 g tomatoes, fully ripe
  • 100 g tuna in oil, from the can
  • 1 clove(s) garlic
  • 1 tsp oregano
  • olive oil
  • salt and pepper
  • Pecorino, freshly grated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Spaghetti al Tonno – a recipe from Apulia

Brown the crushed garlic in the oil and add the peeled, seeded, and chopped tomatoes. Lightly season with salt and pepper and cook over high heat for 20 minutes. Then add the shredded tuna and oregano, mix, and let stand for 5 minutes. Meanwhile, cook the pasta “al dente,” drain, and immediately toss with the hot sauce. Serve with the pecorino, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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