in Recipes

Black rice as a side dish

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Ingredients for 4 servings:

  • 100 g black rice from the Camargue
  • 250 ml water
  • Sea salt (fleur de sel)
  • e.g. butter

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 40 minutes

Wash and drain the rice. Bring the water to a boil. Add the rice to the boiling water, cover, and simmer over low heat (3 of 9) for 35 minutes. The water must be completely absorbed. Stir in fleur de sel and a little butter, if desired. Do not add salt to the water! Goes well with marinated salmon with a sesame crust. Recipe in my profile.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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