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Ham sandwich in a glass

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Ingredients for 1 servings:

  • ¼ red bell pepper(s)
  • ½ slice(s) pumpernickel
  • 1 slice(s) ham, cooked
  • 100 g herb curd
  • some garden cress

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Snack to go

Peel and dice the bell peppers. Roughly crumble the pumpernickel. Dice the ham slice. Layer the bell pepper cubes with herb curd, pumpernickel, and ham cubes in a sealable jar and sprinkle with some garden cress. It also works well on a brunch buffet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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