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Blackberry-cherry Plum Juice

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Blackberry-cherry Plum Juice

The perfect blackberry-cherry plum juice recipe with a picture and simple step-by-step instructions.

  • 4 kilogram Cherry plums
  • 900 g Blackberries
  • Sweetener to taste
  1. Place the fruit in the top container of a steam juicer and plenty of water in the lower container. Cook on the highest level. Regularly draw off the juice in the middle container and fill it into previously sterilized bottles. I use sweeteners so that the calories are bearable and so that my cousin can drink a lot of it too. Cherry plums are very sour, but have a strong taste. Have fun with my juice kitchen … 😉
Dinner
European
blackberry-cherry plum juice

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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