John Myers
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Ingredients
- 5 kilogram Red cherry plums, washed, 'and sorted
- 1 kilogram Blackberries, washed and sorted.
- Sugar, xylitol, erythrith or sweetener as required and taste
Instructions
- Get the steam juicer ready to go and add about 2.5 liters of water to the lower pot. Put all the fruit in the top container of the steam juicer. The cherry plums do not have to be pitted. Then cook everything on maximum. Occasionally fill a liter of juice into a previously sterilized bottle. After approx. 2 - 2.5 hours, the time for juicing is over. You can see that clearly. I always get between 4 and 5.5 liters of juice out of it. (By the way: You can make fruit leather out of all the mud. Turn everything through the brisk Lotte and put the porridge on a baking sheet lined with baking paper. Let them dry in the oven.) Cherry plums are very sour, so you should add sugar and the like. Ä. in fact think about it. As always, I sweetened the juice with sweetener. Myself and my cousin can take sweeteners very well. We have never had diarrhea from it. My cousin loves this juice very much. It is great to drink when diluted with water and is a perfect thirst quencher in summer!
