John Myers
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Blackened Steak
The perfect blackened steak recipe with a picture and simple step-by-step instructions.
For the steaks
- 2 Pc. Rumpsteak
- 4 tbsp Butter
- 6 tbsp Blackened steak spice mix
For the spice mix (calculated on stock)
- 70 g Paprika powder
- 20 g Cayenne pepper
- 35 g Salt
- 35 g Black pepper from the mill
- 30 g Dried basil
- 30 g Garlic powder
- 20 g Mustard powder
- 30 g Onion powder
- 10 g Oregano
- 20 g Dried thyme
- 10 g Fennel seeds
- 10 g Cumin
- 2 g Star anise
Preparation of the spice mixture
- For the spice mixture, grind the star anise, fennel seeds and cumin and mix with all other ingredients. Store in a dark, sealable container. If you want to make it easier for yourself: Spirit of Spice has a ready-made Cajun spice mixture.
Preparation of the steaks
- Recipe works with any other steak too. Let the steaks get very cold in the refrigerator. Melt the butter. Scatter the spice mixture on a plate.
- Brush the steaks with the liquid butter and then bread them with the spice mixture. Fry on the VERY HOT grill or in a VERY HOT pan (ignore smoke development!) For 2 minutes on each side
- Now take it out of the pan and let it rest for 4 minutes. Put it in the pan again for 2 minutes on each side and let it rest for another 4 minutes. The steak is now good for English lovers. If you like it medium, repeat the procedure one more time for well-done steaks.
- The finished steak should be (almost) black on the outside.
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