in Recipes

Spaghetti with Lime Pesto and Chicken

Spread the love

Spaghetti with Lime Pesto and Chicken

The perfect spaghetti with lime pesto and chicken recipe with a picture and simple step-by-step instructions.

  • 75 gr Parmesan
  • 75 gr Olive oil
  • 3 tbsp Roasted and salted cashew nuts
  • Juice of one lime, zest of 2 limes
  • 1 bunch Mint
  • 1 bunch Parsely
  • 500 gr Chicken breast
  • 500 gr Spaghetti
  1. For the pesto: finely grate the Parmesan, wash the herbs and pat dry. In a blender, grind the Parmesan, oil, cashew nuts, juice and peel of the lime, mint and parsley.
  1. Cook the chicken breast in a pan with a little oil until golden brown. Cook the spaghetti in salted water according to the instructions on the packet. Serving and good hunger.
Dinner
European
spaghetti with lime pesto and chicken

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Asparagus with Swiss Chard Sauce

Blackened Steak