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Mushroom Pan with Porcini Mushrooms

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Mushroom Pan with Porcini Mushrooms

The perfect mushroom pan with porcini mushrooms recipe with a picture and simple step-by-step instructions.

  • 200 g Boletus
  • 100 g King oyster mushrooms
  • 100 g Chopped onions
  • 10 g Garlic
  • 100 g Cream cheese
  • 10 g Parsely
  • 5 g Salt
  • 1 g Pepper
  1. Clean and roughly chop the mushrooms, chop the onion and garlic
  1. Fry the mushrooms first, then the onions, and finally the garlic
  1. Third, add the cream cheese, parsley and spices
  1. Garnish with fleur de sel and coarse black pepper
Dinner
European
mushroom pan with porcini mushrooms

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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