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Blacky's radish tartar

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Ingredients for 4 servings:

  • 2 bunch radishes
  • 50 g arugula
  • 5 tbsp olive oil
  • 1 tsp honey
  • some lemon juice
  • Salt
  • Pepper, freshly ground

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk together olive oil, honey, and lemon juice to make a marinade. Season with salt and pepper. Trim and chop the radishes. Chop the arugula a little, if desired. Mix the radishes, arugula, and marinade, taste again, and adjust the seasoning if necessary. Ladle into small glasses or bowls, garnish with arugula, and serve immediately. If the radish cocktail sits too long, the radishes will become too watery.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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