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Blankenhagener

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Ingredients for 40 servings:

  • 250 g flour
  • 1 tsp baking powder
  • 75 g sugar
  • 1 packet of vanilla sugar
  • 1 egg(s)
  • 125 g butter
  • Jam (apricot jam)
  • Chocolate coating, dark

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Mix all ingredients, including the butter, into a dough. Chill. Roll out the dough thinly, cut out round cookies and rings of equal size. Bake at 180°C for 8-10 minutes. Cover the rings with chocolate coating and let dry. Spread the jam over the cookies and top with the coated rings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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