in India

Fried spinach with onions

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Ingredients for 3 servings:

  • 600 g leaf spinach, cleaned or frozen
  • 2 onions
  • 1 piece(s) ginger, (3 cm)
  • 2 cloves garlic
  • 125 ml cream
  • 3 tbsp Clarified butter (Ghee) or oil
  • ¼ tsp chili, ground
  • 1 tsp cumin, ground
  • ½ tsp ground turmeric
  • 1 tsp coriander, ground
  • Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mughlai Say

Thinly slice the onions and fry them in the heated fat with ginger and crushed garlic until golden brown. Add the spices and fry for 1 minute. Add the spinach and salt, cover, and cook over medium heat. Finally, add the cream. Serve with basmati rice or naan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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