in Recipes

Blind Fish

updated

Spread the love

Ingredients for 1 servings:

  • 3 slices of rusk
  • ¼ liter of milk
  • 2 eggs
  • 1 piece(s) butter
  • 1 pinch of salt
  • 1 pinch(s) of pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick, easy, delicious

Place the rusks in a deep plate and pour milk over them to completely cover them. Let them soak until the rusks are soaked and soft. Melt a knob of butter in a pan and carefully add the soaked rusk slices. Brown lightly on both sides. While the rusks are browning, beat the eggs and season with salt and a little pepper. Once the rusks are browned, pour the egg over them and let them set. Serve hot. A super delicious recipe. Also particularly suitable for children. Adults love it, too.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spaghetti salad with tuna

Blind Fish