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Fried sandwich

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Ingredients for 2 servings:

  • 2 slice(s) bread(s), (mixed bread) sliced ​​thumb-thick
  • 4 tbsp butter
  • some salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Berliner snack – very popular with children

Melt the butter in a pan and add the bread slices. Fry for 2-3 minutes on each side, then sprinkle with salt. It’s important that the bread slices (Berliners call them “Stullen”) aren’t cut too thin. This will ensure they’re crispy on the outside and still nice and fluffy on the inside.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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