in Eastern Europe

Blini

Spread the love

Ingredients for 6 servings:

  • 500 g flour (wheat flour 405)
  • 3 eggs
  • Salt
  • Sugar
  • ¼ liter of milk
  • oil
  • 1 cube of yeast
  • some water, warm

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Mix flour, salt and a little sugar with fresh yeast and warm water to make a starter dough, keep warm and let it rise. When the dough has risen to the edge of the bowl, stir with a wooden spoon and add a spoonful of hot milk (the amount is a matter of taste). Then mix in 2 to 3 well-beaten eggs. The dough should then have the consistency of pancake batter, but rather a little thicker. Let the dough rise again. The dough will now rise quickly and can be baked immediately. If it is too thick, add warm milk. Heat a little sunflower oil in a pan and add a ladleful of batter at a time and bake until golden brown.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Shepherd's salad simple

Savoy cabbage risotto with sausages and Parmesan