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Blitz – Tomato Sauce

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Ingredients for 1 servings:

  • 1 small onion(s)
  • 1 garlic clove(s)
  • 2 small tomatoes
  • 4 tsp tomato paste
  • salt and pepper
  • oregano
  • basil
  • olive oil
  • possibly cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with pasta

Finely chop the onion and garlic, blanch the tomatoes, peel, deseed, and dice them. Sauté the diced onion and garlic in olive oil, add the diced tomatoes, and fry briefly. Add the tomato paste, simmer for a moment, and deglaze with a little water (it should remain thick). Stir well and season with salt, pepper, and herbs. If desired, add a dash of cream at the end.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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