John Myers
Blitz Turkey Escalope
The perfect blitz turkey escalope recipe with a picture and simple step-by-step instructions.
- Salt pepper
- 1 Onion
- 500 g Carrots
- 200 g Basmati rice
- 4 Thin turkey schnitzel, approx. 140 g each
- 3 tbsp Oil
- 150 ml Orange juice
- 100 g Apricot jam
- 5 Stems Flat leaf parsley
- Bring 1,500 ml of salted water to the boil. Peel and dice the onion. Peel, wash and thinly slice the carrots. Cook rice in salted water according to the instructions on the packet.
- Wash the schnitzel, pat dry and cut in half. Fry in the hot oil for about 2 minutes on each side. Season with salt and pepper. remove. Sauté the onion and carrots in the hot frying fat. Stir in juice and jam, bring to the boil. Place the schnitzel on top and simmer covered for about 5 minutes. Wash, chop and stir in the parsley. Season to taste with salt and pepper. Arrange everything on plates and serve.
Facebook Comments