To prevent glass lids of pots and pans from accumulating soot and grease deposits, they should be washed after each use. But if the dirt has already accumulated on the pan, you can remove it with improvised means.
Cleaning the lids is carried out in two steps: first soaking in a grease-soluble mixture, and then wiping the lid with a hard sponge or an old toothbrush.
How to clean glass lids with laundry soap and baking soda
Soda and laundry soap contains a lot of alkalies, which are good at eating away grease. First, put the lids in a large pot or iron basin, and pour water. Put it on the fire. Add 5 tablespoons of baking soda, 1 spoonful of grated soap, and 3 spoons of vinegar to the water. Boil for 15 minutes. Then use an iron sponge to wipe the lid.
How to clean the lid of a pan with a dishwashing detergent
Experienced housewives wash cinders and grease from the lids with dishwashing detergent, boiling water, and soda ash (it can be replaced with baking soda). To do this, prepare a large container that will fit the lids. Pour into the boiling water 5 tablespoons of soda and 100 grams of detergent. Place the lids in this mixture for 1 hour. After that, the residual grease can easily be removed with an iron sponge.
How to clean a glass pan with hydrogen peroxide
Pour hydrogen peroxide on one side of the lid and leave it for 10 minutes. Then flip it over to the other side and pour the hydrogen peroxide over it again. Wipe hard-to-reach places with a cotton swab soaked in hydrogen peroxide. Then wipe the glass cover with a sponge and rinse under running water.