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Blood Orange Jam with Red Wine, Cinnamon and Cloves

5 from 7 votes
Total Time 40 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 50 kcal
Contents show

Ingredients
 

  • 1 L Blood orange juice
  • 1 kg Preserving sugar 2: 1
  • 200 ml Red wine
  • 1 tsp Cinammon
  • 0,5 tsp Cloves

Instructions
 

  • Squeeze the blood oranges. Pour the juice into a large saucepan, mix well with the preserving sugar, cinnamon, red wine and cloves.
  • Bring everything to a boil over high heat and simmer for 4 minutes, then remove from the stove and pour into glasses rinsed with hot water, close and turn upside down for 5 minutes.
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Nutrition

Serving: 100gCalories: 50kcalCarbohydrates: 9.3gProtein: 0.1gFat: 0.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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