Spread, Sweet: Fig Jam with Red Wine and Chilli

Peel the figs (8 pieces), remove the pulp, weigh 150 grams and cut into small pieces ... measure red wine ... weigh preserving sugar

Mix the fruit, wine, chilli and preserving sugar in a saucepan and leave to marinate for about 60 minutes ... bring to a boil, remove the foam and boil for about 7-10 minutes ... carry out a jelly test ... fill into prepared preserving jars , close and let cool down for about 5 minutes standing upside down ... turn over and let cool down completely

Store closed jars in a cool, dark place where the fig jam will keep for several months ... store the partially opened jar in the refrigerator and use up within a few weeks