in Drink Recipes

Bloody Caipirinha

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Ingredients for 1 servings:

  • 6 cl cachaça
  • 2 tsp cane sugar, brown or white
  • 1 lime(s), quartered
  • 1 shot of grenadine
  • Juice (cherry juice), to fill
  • Ice (Crushed Ice)

Instructions

Working time approx. 4 minutes; Total time approx. 4 minutes

Place the quartered lime into a Caipirinha glass, sprinkle with cane sugar, and mash it well with a muddler. Fill with crushed ice until the glass is about 3/4 full. Now add the cachaça, followed by a little syrup, and finally top up with the cherry juice. It tastes delicious, especially not too strong. If you like, you can use more cachaça. You can also make it with woodruff syrup, then add Sprite to top it up.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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