Mixed chicory salad with mango

Ingredients for 2 servings:

• 2 chicory
• 1 small radicchio
• 1 handful of lamb’s lettuce
• 1 small mango(s), ripe
• 2 spring onions
• 1 lemon(s), the juice
• 3 tbsp oil
• 1 pinch of salt
• 1 pinch(s) of cayenne pepper
• 1 tsp honey

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Halve the chicory, cut out the stalk in a wedge shape, and the leaves will tumble onto the countertop. Remove the wilted outer leaves from the radicchio, then halve, cut out the tough root end, and separate the leaves. Briefly rinse the chicory and radicchio leaves and let them drain. Wash the lamb’s lettuce thoroughly and trim off the stalks and root end. Drain well as well. Peel the mango and cut the flesh away from the fibrous core. Trim, wash, and finely chop the spring onions. Cut the chicory and radicchio into bite-sized pieces. Mix together the lemon juice, oil, salt, cayenne pepper, and honey. Mix with the chicory, lettuce leaves, and spring onions. Serve with the mango wedges.