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Blue cheese crostini

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Ingredients for 5 servings:

  • 50 g blue cheese, strong (e.g. Roquefort)
  • 50 g mild blue cheese (e.g. Bavaria or Costella Blue)
  • 50 g crème fraîche
  • 10 slices of baguette
  • 1 tbsp honey, liquid

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

crispy

Cut both cheeses into small pieces, add them to a bowl with the crème fraîche, and mix with a mixer. Place the baguette slices on a baking sheet and toast under the broiler until golden brown on both sides. Let cool slightly. Spread the cheese mixture over the baguette slices and drizzle with honey. Delicious served hot or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Blue cheese crostini