in Germany, Soup Recipes

Blue Henry

updated

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Ingredients for 4 servings:

  • 750 g beef (ribeye, shank, etc.)
  • 2 liters of meat broth
  • 300 g pearl barley
  • 2 onions
  • 1 stalk(s) leek
  • 2 carrots
  • 2 potatoes

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Bring the beef to a boil with the cold broth, cover, and let it simmer for about 1 hour. Then add the pearl barley and bring to a boil. Simmer gently for another hour with the lid on. Peel and dice all the vegetables and potatoes, add them to the soup, and finish cooking. Serve with hearty farmhouse bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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