Blue marble cake

Ingredients for 1 servings:

• 200 g spelt
• 50 g almonds
• 250 g butter, soft
• 2 tsp orange peel, grated
• 200 g sugar
• 1 pinch of salt
• 5 eggs
• 250 g wheat flour, type 405
• 50 g cornstarch
• 1 packet of baking powder
• 100 g milk
• 30 g orange juice
• Breadcrumbs, for the mold
• 150 g blueberries, fresh

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

for the Thermomix TM 31 – low in calories

Place the spelt and almonds in the mixing bowl, grind for 30 seconds/speed 10 and transfer to a bowl. Add the butter, orange zest, 170g sugar and salt to the mixing bowl and mix for 1.5 minutes/speed 5 until light and fluffy. Add the eggs one at a time through the lid and mix in each for approx. 15 seconds/speed 5. Add the spelt and almonds, plain flour, cornstarch, baking powder, milk and orange juice and fold into the batter using a spatula for 20 seconds/speed 5. Pour two-thirds of the mixture into a greased and breadcrumb-coated Bundt cake tin. Add the blueberries and 30g sugar to the remaining batter in the mixing bowl and mix for 10 seconds/speed 5. Pour the dark blueberry batter into the tin and stir it into the batter in a spiral pattern using a fork to create the marbled pattern. Bake the cake in a preheated oven at 180°C for approximately 60 minutes. After baking, remove from the oven, let stand for 10 minutes, then turn out and let cool. The calorie information refers to 1 of 24 servings.