in

Blue Ocean

Spread the love

Ingredients for 1 servings:

  • 1 cl Grand Marnier
  • 1 cl peach liqueur
  • Champagne or sparkling wine
  • 2 dashes of Blue Curaçao
  • 1 carambola slice(s)
  • Blackberries

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

excellent champagne cocktail for the beautiful sides of everyday life

Stir the Grand Marnier and peach liqueur with ice cubes in a mixing glass. Strain into a chilled champagne flute. Top with champagne, stir gently, and pour the Curaçao Blue over the top. Place the carambola slice on the rim of the glass and attach the blackberry to the fruit slice with a sticker.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Gugelhupf with cherries and chocolate

Onion bread