in Dessert Recipes

Blueberry cake (blackberry cake) with eggnog

updated

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Ingredients for 20 servings:

  • 250 g butter
  • 250 g sugar
  • 4 eggs
  • 1 pinch of salt
  • 3 packets of vanilla sugar
  • 1 pack of lemon(s) – flavoring or zest of 1 lemon
  • 400 g flour
  • ½ pack of baking powder
  • 125 ml milk
  • lots of blueberries, tray should be quite full
  • ¼ liter eggnog
  • 2 cups of cream
  • 1 pack of cream stiffener

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

easy and quick to make and very tasty

Make a batter, pour it onto the baking sheet, and scatter the blueberries on top. Bake for 25 minutes at 175 degrees Celsius (350 degrees Fahrenheit). Then let cool. Brush with 1/8 liter of liqueur. Whip 2 cups of cream, 2 tablespoons of vanilla sugar, and 1 cream stiffener and spread on the cake. Drizzle with another 1/8 liter of eggnog on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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