in Recipes

Blueberry cake country style

updated

Spread the love

Ingredients for 1 servings:

  • 250 g flour
  • 200 g quark
  • 125 g margarine
  • 1 pinch of salt
  • 200 g sour cream
  • 100 g sugar
  • 2 eggs
  • 1 pinch of cinnamon
  • 2 tbsp flour
  • 750 g blueberries, fresh
  • Fat for the mold

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

Knead the flour, margarine, quark, and salt into a dough. Place it in a greased springform pan and form a raised edge. Spread the washed and well-drained blueberries on the bottom. For the glaze, beat the eggs and sugar until frothy. Then stir in the remaining ingredients and pour the glaze evenly over the blueberries. Bake the cake at 175°C (350°F) conventional or 165°C (325°F) fan-assisted for about 45 minutes. It’s especially delicious served lukewarm with a dollop of whipped cream.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Blueberry cake country style

Brussels sprouts with ham cubes