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Blueberry cake with chocolate chips

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Ingredients for 1 servings:

  • 300 g flour
  • 5 m.-sized eggs
  • ½ cup mineral water
  • 200 g sugar
  • 240 g butter
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 200 g chocolate (bake-proof chocolate drops)
  • 250 g blueberries
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 1 hour; Total time approx. 2 hours 15 minutes

for chocolate and fruit lovers as well as for every coffee afternoon

Preheat the oven to 175°C (top/bottom heat). Separate the eggs and beat the egg whites until frothy. Stir in all other ingredients (except the blueberries and chocolate chips) until a smooth batter forms. Then fold in the blueberries and chocolate chips. Pour the batter into a greased 28cm springform pan and bake for about 1 hour. Remove from the oven and let cool before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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