in Drink Recipes

Blueberry – Kiwi – Ginger Smoothie

updated

Spread the love

Ingredients for 4 servings:

  • 200 g blueberries (frozen blueberries)
  • 2 kiwis
  • 1 piece(s) ginger, walnut-sized
  • 150 ml orange juice, or 2 squeezed oranges
  • 1 lime(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Thaw the blueberries slightly and place them in a blender or Tupperware Quick Chef container. Peel the kiwi and cut it into 1-2 cm pieces (not the hard end), then add it (not the hard end). Peel the ginger and press it through a garlic press. Place a small plate underneath and add the collected juice to the fruit. Squeeze the lime and add the lime juice and orange juice. Blend everything. The frozen blueberries eliminate the need for ice cubes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Gourmet fillet Bordelaise

Baked eggplant with lentil and chickpea sprout filling on mashed potatoes