Blueberry low-fat quark dessert with meringue

Ingredients for 4 servings:

• 500 g low-fat curd cheese
• some milk
• 3 tbsp Amaretto
• 2 egg whites
• 100 g cane sugar
• 1 pinch of salt
• some lemon juice
• 500 g blueberries

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 1 hour 45 minutes

complex

In a mixer, process the brown sugar into powdered sugar. Beat the egg whites with a pinch of salt until stiff and fold in the powdered sugar a tablespoon at a time. Add a little lemon juice, if desired. Line a baking sheet with baking paper, fill a piping bag with the egg white mixture, and pipe in portions of your choice onto the baking paper. Then let it dry for about 1.5 hours in an oven preheated to 120°C. Turn off the oven, let the meringue cool with the oven door closed, and then break it into small pieces. Mix the low-fat quark with the Amaretto and a little milk until smooth. Finally, layer the meringue alternately with the blueberries and the meringue in dessert glasses.