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Blueberry Mug

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Blueberry Mug

The perfect blueberry mug recipe with a picture and simple step-by-step instructions.

  • 2 tbsp Powdered sugar
  • 300 g Blueberries fresh
  • 100 ml Orange juice
  • 250 g Whipped cream
  • 0,5 packet Cream stiffener
  • 25 g Meringue
  1. Melt 1 tablespoon of powdered sugar in a pan. Add the berries, toss in them. Deglaze with orange juice, simmer for 5-10 minutes, then let cool.
  2. Whip the cream with 1 tablespoon of powdered sugar and cream stiffener until stiff, place in the refrigerator for 5 minutes. Crush the meringue. Layer the cooled berries alternately with cream and meringue in dessert glasses and serve
Dinner
European
blueberry mug

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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