Ingredients for 4 servings:
- 250 g blueberries, fresh
- ½ lemon(s), juice
- 500 ml buttermilk
- 1 tbsp butter
- 50 g whole grain oat flakes
- 1 tbsp creamy blossom honey
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes
Blend the blueberries, lemon juice, and buttermilk in a tall measuring jug using a hand blender and pour into four glasses. Melt the butter in a pan, stir in the oats and honey, and toast for about 3-5 minutes until golden brown. Remove from heat, let cool, and pour over the shake.



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